What We Talk About When We Talk About Dumplings
Event Details
In partnership with Luminato Festival Toronto
No matter where you go in the world, nearly every culture has its variation on the dumpling. Join Coach House anthology contributors Karon Liu, Chantal Braganza, and Christina Gonzales as they discuss family dumpling lore, culinary histories, and perhaps even the perfect dumpling recipe!
What We Talk About When We Talk About Dumplings
Coach House Books
If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world’s favourite dish.
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